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Mixed fried Christmas

Mixed fried Christmas


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Mixed fried Christmas: the recipe offried Roman-style in battertypical of Christmas Eve. The mixed fried Christmas is different from the classic Roman fried.

If you are struggling with the conception of the Christmas Eve menu, you can take advantage of traditional Roman dishes. It is true, the gastronomic traditions of Christmas change from family to family, however, in Rome, themixed friedit is a cult that never fails during the Christmas dinner.

The fried mixed Christmasis a typical Roman dish that is brought to the table during the Christmas Eve dinner. The fried mixed Christmas it differs slightly from the classic Roman mixed fry.

Mixed fried Roman style

If we think about themixed fried Roman stylewe think of supplì, courgette flowers, cod and many other delights.

The recipes of the Roman tradition speak of croquettes, artichokes in batter, cutlets but also of pandorato, that is bread filled with milk, "gilded with egg" and then fried.

Mixed fried Christmas

Thefried mixed Christmasit is mainly prepared with greens and vegetables. The vegetables to be battered and fried on Christmas Eve are:

  • Broccoli
  • Fennel
  • Cauliflower
  • Artichokes
  • Mushrooms
  • Potatoes
  • Slices of apple

Among vegetables and greens we have pointed out apples! The slices of apple battered and fried with vegetables. It is no coincidence that we have indicated the apples at the end: not only are they tasty but they also manage to “clean” the mouth from the full taste of vegetables! Fried apples in batter are an excellent bridge between appetizers and other courses.

Somerecipes for Christmas mixed frythey signal the presence of courgette flowers, but these are not in season, so we leave the choice to your discretion.

For a version of the Mixed fried Christmas not veganIt is also possible to add the classic fried ricottine to the list, while for a more traditional Christmas Eve menu that also differs from a vegetarian diet, it is possible to add pieces of cod, always fried in a pan.

Mixed fried Christmas, the recipe

Here are the ingredients to prepare a good onefried mixed Christmas, to be brought to the table on December 24th, with the Christmas Eve dinner. For the doses, adjust according to the guests present.

  • Potatoes
  • Artichokes
  • Broccoli
  • Cauliflowers
  • Mushrooms
  • Cod fillets
  • Fennel
  • Apples
  • Ricotta cheese
  • Sparkling mineral water
  • wheat flour
  • Fry oil
  • salt
  • Freshly ground pepper

Notes on ingredients

Cut the cod fillet into small pieces and let it desalt in plenty of water for 24 hours.

If you don't have sparkling mineral water, add a pinch of baking soda to the still water, it will help make the batter more swollen and flavorful.

Choose a well-compacted ricotta; if necessary, before frying, let it dehydrate for a few hours by placing it in a very tight-meshed colander. The ricotta must be very consistent and compact so as to allow an easy cut.

Prefer zero-kilometer products, preferably grown in your own garden!

Remember not to reuse the oil for frying.

Mixed fried Christmas, procedure

First, wash the vegetables and cut them into florets or slices. Place them in a colander and let them dry.

Wash the apple, remove the core and cut it into slices. Once the central core is removed, you can get donut-shaped slices. It is not necessary to remove the peel.

Also cut the ricotta into cubes and let the desalted cod dry.

Prepare the batter in a large, high-sided bowl. For the batter, simply mix sparkling water and flour until you get a thick and smooth mixture, which falls with difficulty. The batter should stick to the edges of the fork.

To the batter, add salt and freshly ground pepper.

Heat plenty of oil in a deep fryer or pan with high sides. The oil must be enough to completely cover the pieces of vegetables in batter.

Dip the ingredients into the batter. Dip a few pieces at a time: dip them well into the batter and transfer them to the boiling oil. Fry a few pieces at a time. The oil must always be hot, avoid lowering the stove otherwise you risk getting aMixed fried Christmassoggy.

As the fried battered pieces turn golden brown, transfer them to absorbent paper. Serve thefried mixed Christmasstill hot.


Video: Αθερίνα Τηγανητή Επ. 59. Kitchen Lab TV. Άκης Πετρετζίκης (June 2022).